La Cigale reinvents itself but remains loyal to its strong reputation


A media tour and luncheon was organized to a select group of media people at the newly revamped premises of La Cigale on February 11th 2014.

Encompassing lavish hotel rooms, a fancy restaurant as well as a delicatessen and pastry shop, LA CIGALE gave 40 media persons a taste of what this luxurious location is offering for guests in terms of unique services and high end gastronomical experience. The tour went down from the hotel to the restaurant where press reps were invited to a lunch with the owner of the brand, Mr. Gaby Abou Samra, giving them the opportunity to have further explanations about LA CIGALE’s newly extended and renovated premises, while getting filled in about LA CIGALE’s next plans.

On this occasion, Mr. Gaby Abou Samra, owner of LA CIGALE Hotel & Restaurant stated: “We have a longstanding legacy in Lebanon and the region as a luxury hospitality outlet and a reference in gastronomy. The latest revamping operation we undertook is of critical importance to our vow to excellence as we remain true to our outstanding reputation in restoration and hospitality. We will continue to lead such initiatives that make the brand of LA CIGALE stands out and offer an experience like no other to its guests.”

LA CIGALE recently opened a new sushi counter, an ice cream section, a live cooking station, a saj and grill stations. These additions and innovations prove LA CIGALE’s steadfastness to constantly originate new concepts and keep up with the modern requirements of its guests and visitors.

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