Starbucks launches two new lattes and the unique Holiday blend

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It’s that time of year again, and nothing marks the start of the festive winter season like Starbucks’ famous espresso-based delights that bring to its customers special warmth all season long.

From the sweet toffee flavour to the gingerbread flavoured syrup, Starbucks presents its customers with the special taste of the Toffee Nut Latte and the Gingerbread Latte, also making available the unique Holiday Blend, at all Starbucks stores.

Setting the perfect mood for a cold day, the Toffee Nut Latte’s rich, buttery flavour of sweet toffee is combined with the warmth of toasted nuts and blended with Starbucks’ smooth espresso and velvety steamed milk; topped with whipped cream and Toffee Nut Sprinkles.

The Toffee Nut Latte
The Toffee Nut Frappe

Starbucks has also launched its unique Gingerbread Latte, a recipe that combines espresso with steamed milk and gingerbread flavoured syrup that gives off the flavour and aroma of a freshly baked cookie, and is topped with whipped cream.

Rana Shaheen, regional communications and CSR manager of Starbucks Coffee MENA, said: “This time of year is a special one that brings new hopes, ambition and excitement for the year to come, and each year this sensation is stronger and better than that of the year before. As such, Starbucks works towards offering something equally special, fulfilling and full of sensation. And we’ve topped it off by bringing back the ultimate Starbucks Holiday Blend.”

The Toffe Nut Latte
The Toffe Nut Latte

With the weather slightly getting cooler, it is the perfect time for Starbucks to reintroduce its masterpiece, a dark roasted coffee with a blend of lively Latin American coffees and smooth Asia/Pacific coffees, including rare, aged Indonesian beans. It is a unique blend that is popular among customers and partners alike.

Enjoy the cooler weather but stay warm with Starbucks’ winter beverages and blend which are now available in all Lebanon Starbucks stores.