The newly launched Ramada Abu Dhabi announced today the opening of its signature fine dining outlet Karamna Beirut Restaurant.
The outlet has been developed by leading restaurateur Tony Karam who hails from the renowned Karam family that owns and runs the famous Karam restaurant brand. Bringing together the same taste and culinary traditions, Karamna Beirut Restaurant has been designed to offer authentic Lebanese dining experience in Abu Dhabi with an indulgent selection of dishes.
Rene Vincent, General Manager of Ramada Abu Dhabi, said, “We are proud to launch Karamna Beirut Restaurant and are confident it will undoubtedly become a destination for the finest Lebanese cuisine in Abu Dhabi for residents and tourists. It boasts an exceptional menu featuring select epicurean delights to satisfy the tastes of those wishing to indulge in gourmet Lebanese fare. Leading the culinary team at the restaurant is Executive Chef Mohamed Molla who has over three decades of outstanding experience working with leading 5-star hotel brands such as the Marriott and Hilton across the Middle East as well as parts of Europe.
Embodying the rich heritage and spirit of Beirut, Karamna Beirut Restaurant takes you on a journey of sensory delights putting you in the mood for indulgence. The decor and ambience of the restaurant is as enticing as its cuisine. The elegant setting mirrors the aesthetics and traditions of Lebanon, with marble floors, intricate Arabesque carvings and mosaic work on the walls, elegant wood paneling and, beautiful stained-glass lamps and chandeliers.
In addition to the main dining area that can accommodate 98 people, the restaurant also features three private dining rooms for couples and families each with a capacity of six seats. Two of the private rooms can be combined into one making it the perfect venue for small groups and gatherings.
Karamna Beirut’s extensive menu includes favourites such as Hummus, Tabouleh, Muhammara, Kibbeh, Kibbeh Nayah Orfalyah, Kufata Nayah, Warak Enab, Arayes with Tahina, Maajoka and Shish Taok.
These are complemented with Chef Mohamed’s signature creations that seamlessly blend the centuries-old Lebanese culinary techniques with a dash of novelty and creativity. These include Arayes Tochka, Makadem, Mahashi Al Taj, Assfir Machweya, Richtarbely, Kamia with Meat, Baidganam and Lahme Naya. There is an equally delectable and impressive line-up of desserts on the menu ranging from Halawet Jebn to Mixed Baqlawa, Cream Osmalia and Qashtalia that melt in the mouth.
The most premium and freshest ingredients are used to create these exquisite and flavoursome dishes. The service is absolutely impeccable making Karamna Beirut Restaurant the perfect choice for Lebanese food aficionados.
Ramada Abu Dhabi is conveniently located in the heart of the city’s business district just a few minutes away from Abu Dhabi Mall and the outstanding Corniche Beach.
